I remember my mom making this chocolate frosting when I was a kid. Most kids love frosting and the sweeter the better. Nowadays I usually pass on anything covered with frosting as it’s usually much too sweet and not very flavorful. This frosting however, is amazing and incredibly smooth. What I love about it is it’s just sweet enough without overdoing it. I like to spread this on Wacky Cake as well as cupcakes. Now some of you might be leery of using a raw egg which is what is called for in this recipe. But in all my years of baking I have never gotten sick from raw eggs not to mention who doesn’t taste the cookie dough or cake batter once in a while? If it really bothers you just leave it out but I think it gives the frosting its smooth, shiny appearance.