Mom’s Chocolate Frosting 06/06/2020
Servings Prep Time
28-inch round or square pan 10minutes
Servings Prep Time
28-inch round or square pan 10minutes
Ingredients
Instructions
  1. Melt the chocolate in a pyrex measuring cup or glass bowl in the microwave for about 2 minutes at 50% power. Stir and if not completely melted, return to microwave for 30 more seconds and stir again. Repeat again if necessary but this should not take more than 3 minutes total time to melt.
  2. Pour the chocolate into a medium bowl. Add the sugar, water and vanilla and whisk until smooth. A small electric hand mixer works well for this.
  3. Beat in the egg until completely mixed.
  4. Add the softened butter and beat until smooth.
  5. This is enough frosting for 2 – 8 or 9-inch layers.