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Teriyaki Chicken Wings

August 14, 2015 by Maureen Lucas 3 Comments

Teriyaki Chicken Wings

This recipe is super simple and can be put together in 10 minutes or less.  I use chicken wings but you could also use chicken drumettes.  They should be marinated 24 to 48 hours for best flavor.  I prefer them warm rather than hot out of the oven which makes them ideal for making ahead.  This marinade also works well with flank steak.


Print Recipe
Teriyaki Wings
Preheat oven to 350°F.
Servings Prep Time
4-6 People 10 minutes
Cook Time Passive Time
45 minutes 24 hours
Servings Prep Time
4-6 People 10 minutes
Cook Time Passive Time
45 minutes 24 hours
Ingredients
  • 1 1/2 - 2 pounds chicken wings tips removed
Marinade
  • 1/2 cup light brown sugar packed
  • 1/2 cup lite soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
Presentation
  • 1 tablespoon sesame seeds Optional
Instructions
  1. Whisk together brown sugar, soy sauce, ginger, dry mustard and garlic powder.
  2. Place wings in a large (gallon size) zip lock bag and pour marinade over them. Seal the bag and refrigerate overnight or up to 48 hours. Turn once or twice to distribute marinade.
  3. Place chicken on foil lined (nonstick foil works well) sheet pan and bake for 25 minutes. Remove pan from oven, turn wings over and continue baking another 25 minutes. Sprinkle with sesame seeds (if using) and enjoy!

Filed Under: Appetizers, Entree, Recipes Tagged With: appetizer, chicken, entree, teriyaki

Reader Interactions

Comments

  1. Sally Silvers

    January 30, 2016 at 8:24 pm

    The chicken wings just might be the thing for my next luncheon. Your website is beautiful, too.
    Sally xoxo

    Reply
  2. Shirley Eichhorn

    May 16, 2016 at 5:38 pm

    I made the wings last night and they were delicious!

    Reply
    • Maureen Lucas

      May 18, 2016 at 3:29 pm

      Great! If you have ideas for other recipes you would like to try let me know. I’m a little behind as we just returned from a river cruise up the Danube from Budapest to Prague. Fabulous and so much history.

      Reply

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