• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Cook's Kitchen logo

  • Home
  • Cookbooks
  • Kitchen Tools
  • Tips
  • Recipe Index
  • Recipes
    • Appetizers
    • Bread
    • Cookies
    • Desserts
    • Entree
    • Muffins
    • Soups
    • Thanksgiving Favorites
    • Vegetables
  • About Me

Teriyaki Chicken Wings

August 14, 2015 by Maureen Lucas Leave a Comment

Teriyaki Chicken Wings

This recipe is super simple and can be put together in 10 minutes or less.  I use chicken wings but you could also use chicken drumettes.  They should be marinated 24 to 48 hours for best flavor.  I prefer them warm rather than hot out of the oven which makes them ideal for making ahead.  This marinade also works well with flank steak.


Print Recipe
Teriyaki Wings
Preheat oven to 350°F.
Servings Prep Time
4-6 People 10 minutes
Cook Time Passive Time
45 minutes 24 hours
Servings Prep Time
4-6 People 10 minutes
Cook Time Passive Time
45 minutes 24 hours
Ingredients
  • 1 1/2 - 2 pounds chicken wings tips removed
Marinade
  • 1/2 cup light brown sugar packed
  • 1/2 cup lite soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
Presentation
  • 1 tablespoon sesame seeds Optional
Instructions
  1. Whisk together brown sugar, soy sauce, ginger, dry mustard and garlic powder.
  2. Place wings in a large (gallon size) zip lock bag and pour marinade over them. Seal the bag and refrigerate overnight or up to 48 hours. Turn once or twice to distribute marinade.
  3. Place chicken on foil lined (nonstick foil works well) sheet pan and bake for 25 minutes. Remove pan from oven, turn wings over and continue baking another 25 minutes. Sprinkle with sesame seeds (if using) and enjoy!

Filed Under: Appetizers, Entree, Recipes Tagged With: appetizer, chicken, entree, teriyaki

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

LATEST TIP

Spearmint

May 10, 2017

FAMOUS QUOTES

Quote by Jim Davis

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” – Jim Davis

COOKBOOK REVIEWS

Love Real Food by Kathryne Taylor (2017)

Isa Does It

Isa Does It by Isa Chandra Moskowitz (2013)

Loading

Footer

Follow My Cook’s Kitchen

  • Email
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2023 My Cook's Kitchen on the Foodie Pro Theme