Go Back
Apple Sauce
Print

Applesauce - Pure and Simple

I like to mix Granny Smith apples with some slightly sweet ones like Honeycrisp, Jazz or Envy. Have ready a 4-quart saucepan with lid.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 3 cups

Ingredients

  • 8-10 large granny smith apples peeled and cut into small chunks
  • 1 1/2 teaspoons cinnamon
  • 1-2 tablespoons honey
  • 1 tablespoon lemon juice freshly squeezed
  • 1 pinch nutmeg optional
  • 1/4 teaspoon salt

Instructions

  • Peel apples and remove center core. Cut into 1-inch chunks and add to saucepan. This will look like a lot, but will cook down quite a bit.
  • Add cinnamon, honey, lemon juice, nutmeg (if using) and salt.
  • Simmer on low for 1 1/2 to 2 hours stirring every 20 minutes or so to prevent sticking to bottom of pan.
    Applesauce Raw
  • Mix with wire whisk to break up apple chunks. I like some chunks of apple in mine so I remove from the heat before completely smooth.
  • Serve warm or put in refrigerator for later. Enjoy.