Prep Time 30 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Total Time 1 day day 1 hour hour 45 minutes minutes
When whipping egg whites I use a copper bowl and whip them by hand. The copper bowl adds some acidity which makes cream of tartar unnecessary and it is almost impossible to over beat egg whites by hand. If using an electric mixer don't beat them past soft peaks or they will not easily incorporate into the cream cheese.