Preheat oven to 350°F. Grease one 8 1/2-inch X 4 1/2-inch metal loaf pan or three 5 3/4 by 3 1/4 loaf pans or 12 muffin cups. I use the food processor to chop the cranberries by pulsing 3 or 4 times.
Prep Time 20 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Nuts always taste better toasted. To toast, spread on cookie sheet in single layer and put in 350°F oven for 10 to 12 minutes or until lightly browned. Remove from pan and let cool.