Baking Bread by Beth Hensperger (1992)
The Conscious Cook by Tal Ronnen (2009)
Bread For All Seasons by Beth Hensperger (1995)
Bread by Beth Hensperger (1988)
Entertaining by Martha Stewart (1982)
CookWise by Shirley O. Corriher (1997)
Mastering the Art of French Cooking by Julia Child (1961)
The Food Lab by J. Kenji Lopez-Alt (2015)
Isa Does It by Isa Chandra Moskowitz (2013)
Love Real Food by Kathryne Taylor (2017)