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Baking Bread by Beth Hensperger (1992)
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The Conscious Cook by Tal Ronnen (2009)
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Bread For All Seasons by Beth Hensperger (1995)
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Bread by Beth Hensperger (1988)
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Entertaining by Martha Stewart (1982)
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CookWise by Shirley O. Corriher (1997)
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Mastering the Art of French Cooking by Julia Child (1961)
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The Food Lab by J. Kenji Lopez-Alt (2015)
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Isa Does It by Isa Chandra Moskowitz (2013)
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Love Real Food by Kathryne Taylor (2017)