• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Cook's Kitchen logo

  • Home
  • Cookbooks
  • Kitchen Tools
  • Tips
  • Recipe Index
  • Recipes
    • Appetizers
    • Bread
    • Cookies
    • Desserts
    • Entree
    • Muffins
    • Soups
    • Thanksgiving Favorites
    • Vegetables
  • About Me

Cut-rite Wax paper

by Leave a Comment

Wax Paper TipWax paper is a great kitchen tool. Use it to line the bottom of loaf and cake pans and to line cookie tins, spread butter or oil on a sheet or cake pan, or even separate slices of tea bread before freezing so they don’t stick together.  You can also use it on your counter to measure flour over.  When done, you can easily pour the excess flour back in the bag or storage container.

Filed Under: Tip of the Day Tagged With: cookies, parchment paper, tea breads, tip, tools

Previous Post: « Potato-Rosemary Bread
Next Post: CookWise by Shirley O. Corriher (1997) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

LATEST TIP

Spearmint

FAMOUS QUOTES

Quote by Jim Davis

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” – Jim Davis

COOKBOOK REVIEWS

Love Real Food by Kathryne Taylor (2017)

Isa Does It

Isa Does It by Isa Chandra Moskowitz (2013)

Loading

Footer

Follow My Cook’s Kitchen

  • Email
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2025 My Cook's Kitchen on the Foodie Pro Theme