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Sweet Cornbread
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
servings
Ingredients
1
cup
all-purpose flour
1
cup
cornmeal
fine or medium grind
1/2
cup
sugar
1
teaspoon
salt
3 1/2
teaspoons
baking powder
1
large
egg
1
cup
milk
1/3
cup
vegetable oil
Instructions
Preheat oven to 400°F and grease an 8-inch by 8-inch pan.
In a large bowl combine flour, cornmeal, sugar, salt and baking powder.
In small bowl whisk together egg, milk and oil. Pour into dry ingredients and mix just until combined. Pour into greased pan.
Bake in preheated 400-degree oven for 20-25 minutes or until cake tester comes out clean. Enjoy!