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Corn Bread
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Sweet Cornbread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal fine or medium grind
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Instructions

  • Preheat oven to 400°F and grease an 8-inch by 8-inch pan.
  • In a large bowl combine flour, cornmeal, sugar, salt and baking powder.
  • In small bowl whisk together egg, milk and oil. Pour into dry ingredients and mix just until combined. Pour into greased pan.
  • Bake in preheated 400-degree oven for 20-25 minutes or until cake tester comes out clean. Enjoy!