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Teriyaki Chicken Wings
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Teriyaki Wings

Preheat oven to 350°F.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 day 55 minutes
Servings 4 People

Ingredients

  • 1 1/2 - 2 pounds chicken wings tips removed

Marinade

  • 1/2 cup light brown sugar packed
  • 1/2 cup lite soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground pepper

Presentation

  • 1 tablespoon sesame seeds Optional

Instructions

  • Whisk together brown sugar, soy sauce, ginger, dry mustard and garlic powder.
  • Place wings in a large (gallon size) zip lock bag and pour marinade over them. Seal the bag and refrigerate overnight or up to 48 hours. Turn once or twice to distribute marinade.
  • Place chicken on foil lined (nonstick foil works well) sheet pan and bake for 25 minutes. Remove pan from oven, turn wings over and continue baking another 25 minutes. Sprinkle with sesame seeds (if using) and enjoy!