Bread is a great addition to your kitchen library. The recipes are clear and concise and it is a good start for the beginning baker.
The Buttermilk-Potato Bread is a favorite recipe that uses potato for moisture and flavor. It also gives the bread a toothsome quality. It makes two 9-by-5-inch loaves or 24 rolls. I often make this into rolls for Thanksgiving dinner and they go fast.
The Honey White-Wheat Bread is a good basic bread that uses whole-wheat as well as all-purpose flour. It makes a great everyday loaf.
For something a little more decadent try the Old-Fashioned Raisin Bread with Molasses Glaze. This is a rich bread with one stick of butter and one cup of raisins but very tasty and delicious toasted.