Cookbooks

Love Real Food by Kathryne Taylor (2017)

Isa Does It by Isa Chandra Moskowitz (2013)

The Food Lab by J. Kenji Lopez-Alt (2015)

Mastering the Art of French Cooking by Julia Child (1961)

CookWise by Shirley O. Corriher (1997)

Entertaining by Martha Stewart (1982)

Bread by Beth Hensperger (1988)

Bread For All Seasons by Beth Hensperger (1995)