• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Cook's Kitchen logo

  • Home
  • Cookbooks
  • Kitchen Tools
  • Tips
  • Recipe Index
  • Recipes
    • Appetizers
    • Bread
    • Cookies
    • Desserts
    • Entree
    • Muffins
    • Soups
    • Thanksgiving Favorites
    • Vegetables
  • About Me

Testing Baking Powder

by 1 Comment

Baking Powder (1)

Have you ever baked a cake only to have it come out flat as a pancake? Before you use that baking powder that’s been in your pantry for who knows how long, check the expiration date and discard if it has expired. If you are in the middle of baking and want to use it, do this test to be sure it’s still active.  Simply add 1-teaspoon baking powder and 1-tablespoon water to a small bowl. If it doesn’t immediately start bubbling it has expired. For double-acting baking powder you can check for the second reaction caused by heat by placing the same bowl in the microwave for 10 seconds.  It should bubble up and become very thick and gooey. Be careful as it may bubble over the sides (as in picture).  The best thing to do is check the expiration date on the can or bag every so often and if the use by date is near, buy more the next time you go shopping.

 

Baking Powder (2)

 

 

 

Filed Under: Tip of the Day Tagged With: baking, cakes, cookies, quick breads

Previous Post: « Canned Tomatoes in Juice
Next Post: The Food Lab by J. Kenji Lopez-Alt (2015) »

Reader Interactions

Comments

  1. GT

    June 26, 2016 at 1:35 am

    How is my favorite chef? Love all the helpful hints.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

LATEST TIP

Spearmint

FAMOUS QUOTES

Quote by Jim Davis

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” – Jim Davis

COOKBOOK REVIEWS

Love Real Food by Kathryne Taylor (2017)

Isa Does It

Isa Does It by Isa Chandra Moskowitz (2013)

Loading

Footer

Follow My Cook’s Kitchen

  • Email
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2025 My Cook's Kitchen on the Foodie Pro Theme